Making puri is a common thing in every festival in India. Puri makes the festival more special. Puri gives a special touch to an ordinary…
Kadai Paneer is a Traditional Indian dish made with Capsicum, Onions and tomato’s cooked together in an Indian Wok. The flavor in this dish comes from freshly…
Murruku is a South Indian snack which is famous all over the country. On the North Side, it is also called Chakli. Kuki is like…
Dam Aloo is a royal vegetarian dish which beautifully showcases the mixture of spices and chopped aloo. The name of this dish is derived from…
There would be many types of kheer but Sitaphal Kheer is the newest recipe. It is very tasty. The fruit offers many health benefits as…
Stuffed Matar Paratha is a flatbread filled with peas, potatoes etc. which is spicy, delicious and full of flavour, served with pickles, curd and green…
Dum Bhindi is a spicy dish full of spices and is a perfect dish for dinner and any small party to a big party. Dam…
Gulab Jamun is a sweet made by using mawa balls first fried in ghee and then dipped in Sugar Syrup. As Gulab Jamuns are fried…
We all like sweets but there is a different thing about sweets in festivals. Besan barfi is perfect for any festive season. For us, any festival…
Guava Chutney is a paste either cooked or uncooked which is blended to a fine paste In south India, especially Tamilnadu is the home for…