Banana kebab is a healthy delicious breakfast and snack. Banana kebab is a tasty kebab made from raw banana. You must try this tasty kebab recipe with spicy spices. This recipe of raw kabab is a perfect breakfast dish. This recipe of banana kebab is very easy. It is similar to other kebab recipes, except that a nutritious ingredient raw banana has been added to it.
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About Raw Banana
Banana kebab is a tasty kebab made from raw banana. You must try this tasty kebab recipe with spicy spices. This recipe of raw kabab is a perfect breakfast dish. This recipe of banana kebab is very easy. It is similar to other kebab recipes, except that a nutritious ingredient raw banana has been added to it. Raw banana has many beneficial properties. Fiber is present in raw banana which keeps the digestive system healthy. Consumption of raw banana is very beneficial for diabetes patients. Raw banana has anti-diabetic properties, due to which its consumption is good for diabetes patients. Potassium is also found in abundance in raw bananas, which helps in reducing obesity. Many such properties are found in raw bananas, consumption of which provides nutrients to our body.
About Banana Kebab Recipe
Making banana kebab is very easy. Roast the gram flour in little oil and keep it aside. Mash the banana and make a paste. Add roasted gram flour to it and make a paste. If it is too thick then add curd and make it soft. Mix green chillies, garam masala, red chilli powder, salt, coriander powder, evenly. Shape each part into a patty and wrap bread crumbs on it. Heat the oil and fry the patty on both sides till it turns golden brown. Serve the kebabs with green chutney or tamarind chutney.
Banana kebab | Healthy banana kebab recipe
Ingredients
- 6 raw banana
- ½ cup Chickpea flour
- 2 green chilli
- 1 pinch Garam masala
- ½ tbsp red chilli powder
- salt as per taste
- ½ tbsp sugar
- 1 tbsp coriander powder
- 1 cup bread crumps
- 1 tbsp curd
- oil for frying
Instructions
- Roast the gram flour in little oil and keep it aside.
- Mash the banana and make a paste.
- Add roasted gram flour to it and make a paste. If it is too thick then add curd and make it soft.
- Mix green chillies, garam masala, sugar, red chilli powder, salt, coriander powder, evenly.
- Shape each part into a patty and wrap bread crumbs on it.
- Heat the oil and fry the patty on both sides till it turns golden brown. Serve the kebabs with green chutney or tamarind chutney.
