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Sweetcorn Pulao Recipe is an Indian Pulao recipe. It is very easy to make. Sweet Corn Pulao Recipe is made with sweet corn. Sweet corn comes in rainy season, so different recipes are made for it. Sweet corn recipe is very tasty. Fresh sweet corn comes in rainy season. So new recipes should be made from these sweet corn.
About Sweetcorn Pulao Recipe
Sweetcorn Pulao recipe is made with basmati rice, boiled sweetcorn kernels and butter, along with cumin seeds, onions, chillies, coriander, curry leaves. Tomatoes are also added to the pulao for a tangy taste. Hot Sweet Corn Pulao is a perfect recipe for rainy season. You must try it once. Sweet Pulao recipe can be made for any party or for lunch. It is made with some common spices found in every kitchen. It is very easy to make.
Sweetcorn Pulao Recipe
Ingredients
- 2 cup basmati rice
- 2 tbsp ghee butter
- 2 cloves
- 4 tbsp cardamom
- 2 bay leaf
- 2 green chilli
- 2 fresh red chilli chopped finely
- 50 gram cashew nuts
- 25 gram Raisins
- 4 cup water
- salt as per taste
Instructions
- Wash the rice and keep it aside.
- Heat ghee in a sauce pan and fry cloves, cardamom and bay leaves.
- Then add red and green chillies and salt and fry for 2-3 minutes.
- Then add raisins and cashews and fry for 1 minute.
- Add rice, fry for 2 minutes. Then add water and increase the heat.
- After it boils, cover it and cook on low flame till rice is cooked and water dries up.
- Turn off the flame and keep it covered for 5-7 minutes.
- Your sweetcorn pulao is ready.
