Kuttu ke pakode, Buckwheat (kuttu) flour pakoras are a great recipe for fasting. People who fast can consume it. Buckwheat flour contains a lot of nutrients.

Aloo kuttu pakoras are made with boiled potatoes. They are made like pakoras and then deep fried. Aloo buckwheat pakoras are made with very basic ingredients. Aloo buckwheat pakoras can be made during Navratri fast, Sawan fast or any other fast.

About Kuttu (Buckwheat) Flour

Some healthy food is required during fasting because due to empty stomach throughout the day, one gets very irritable. During fasting, one gets bored of eating the same food, so one should eat different things. Aloo buckwheat pakoras are a good recipe for fasting. Buckwheat flour is a tasty option to eat during fasting. Buckwheat flour consumed during fasting is no less than a boon for health.

Consumption of buckwheat flour is very good for sugar patients. Buckwheat flour is rich in fiber which keeps the digestive system healthy. These nutrients found in it help in controlling type 2 diabetes and improve insulin resistance. Due to improved insulin resistance, the blood sugar of the body can be controlled quickly.

How to make kuttu ke pakode

Aloo Kuttu (buckwheat) pakoras are made with boiled potatoes and kuttu flour. They are made like pakoras. Aloo buckwheat pakoras are made with very basic ingredients. Boil the potatoes and grate them. Add all the dry spices or salt to them. Then fry the pakoras in oil.

You can prepare papaya chutney for pakoras. Cook raw papaya in water with sugar. Add green chillies, star anise, raisins and cook for a few minutes. When everything is smooth, remove the star anise and grind it. Add rock salt and prepare pakoras.

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