If you want to make something sweet during festivals then this recipe is perfect. Sama Rice Kheer is a nutritious and tasty recipe which you can make during fasts and festivals. The festival season is about to start and so you can make many different things. You don’t know what to make during fasts and what not. This recipe is very useful for you.
About Sama rice kheer
Sama Rice Kheer is a perfect recipe for energy during fasts. It is easy to make. If you don’t eat sweets during fasts then try something different.
Sama Rice Kheer is made from Sama rice. Apart from rice, it is made with Sabudana {Sago} and milk. Cardamom powder is also added along with dry fruits. Jaggery or honey can be added for sweetness.
About Sama Rice
If you want to make something sweet during festivals then this recipe is perfect. Sama rice kheer is a nutritious and tasty recipe which you can make during fasts and festivals. Festival season is about to start and so you can make many types of things. You don’t know what to make during fasts and what not. This recipe is very useful for you.
Sama rice kheer is a perfect recipe for energy during fasts. It is easy to make. If you don’t eat sweets during fasts then try something different.
Sama rice kheer is made from Sama rice. Apart from rice, it is made with Sabudana, Sago and Dhudh. Cardamom powder is also added along with dry fruits. You can add Jaggery or Sehd for sweetness.
Other names of Sama rice are also kodari, samvat, varai. Sama is not rice but burnyard millet which is gluten free and full of fiber. Sama contains lots of nutrients, it helps in weight loss. Even sane patients can eat it.
Sama rice kheer
Ingredients
- ½ cup Barnyard millet (sama rice)
- ¼ cup sago (sabudana)
- 1 liter milk
- some chopped dry fruits
- ½ cup jaggery
- 7 Dates Remove seeds and chop
- ¼ tsp cardamom powder
Instructions
- Soak sago (sabudana) and rice separately for one hour. Drain the water of both.
- Heat ghee in a pan and fry some dry fruits. Fry rice lightly in the remaining ghee.
- Turn off the flame and add sago (sabudana) and mix. Now pour some water in a thick pan, then stir it so that the milk does not stick to the pan.
- When the milk boils and thickens a little, add sago (sabudana) and rice and cook on low flame. Add cardamom powder and dry fruits in it.
- Heat two tablespoons of water in a vessel. Cook jaggery and dates on low flame. When the jaggery becomes as thick as honey, let it cool down.
- When the kheer is cooked and thickens, cool it down and add sugar syrup to it.
- Your Samaan Rice Kheer is ready. Garnish with dry fruits and serve.
