Paneer paratha recipe is one of my favorite recipes. Paneer paratha is a perfect recipe for breakfast. Paneer paratha is made with grated paneer. Be it breakfast or tiffin for kids, paneer paratha is the best dish. Paneer paratha is also a good combination with evening tea. Parathas are made in many ways. Potato, sweet corn, Stuffed Matar Paratha, Mooli ka paratha, paneer etc.
About Paneer paratha recipe
We don’t know what to make in a hurry in the morning. In such a situation, Paneer Parth recipe is a healthy recipe that can be made quickly. Fresh coriander, ginger, garam masala are added to paneer in the stuffing which makes the stuffing very tasty. To make paneer paratha, other spices are added along with grated paneer. It is made with wheat flour. It is fried with ghee. You can also use olive oil. Paneer paratha can be served with curd, sweet and sour chutney, green leaves.
Expert tips
- How to prepare the dough for paratha- Paratha flour is kneaded differently from normal chapati flour. To knead the dough of paneer stuffed paratha, add a pinch of salt and oil to wheat flour and knead it. Parathas should not be made immediately after kneading the dough. Keep the dough aside for 15 minutes by covering it with a damp cloth.
- Stuffing- While adding the spices, make sure that the spices do not stick and mix well. Cook the stuffing until the water from the mixture dries up.
- Paneer- Use fresh paneer in parathas, if you don’t add fresh paneer then it won’t taste good.
- Filling- Do not fill too much filling in parathas, doing so can tear the paratha while rolling. Roll the paratha with light hands.
- Special – To increase the extra taste, you can add white sesame seeds, dry mango powder, curry leaves. If you want, you can knead the stuffing in the dough itself, this way you will not have to prepare separately.
When should garam masala be added? | Correct way to add garam masala
Paneer paratha recipe | Easy paneer paratha recipe
Ingredients
- 400 gram wheat flour
- 150 gram paneer
- 1 tbsp green coriander finely chopped
- 1 tbsp ginger grated
- ½ tbsp red chilli powder
- 1 onion
- salt as per taste
- gheeoil For roasting
Instructions
- Add 1 pinch salt, 1 onion to the paneer and mix well.
- Then divide the stuffing into 8 parts.
- Make 8 equal balls of the kneaded dough.
- Stuff one part of the paneer stuffing in each ball and close it.
- Heat the pan.
- Roll the dough in the shape of a paratha.
- Put the paratha on the pan and apply ghee and fry till golden brown from both the sides.
- Serve hot with curd, pickle and chutney.
