Aloo Kachori is a very tasty recipe. Aloo kachori is stuffed with spicy potatoes. It is a perfect recipe for evening snacks. Kachoris in this recipe are made from wheat flour which is healthy too. Many types of kachoris are made like sweet corn, Kachori recipe | Mong dal kachori recipe and aloo kachori. Whether it is a birthday party or a kitty party, Aloo Kachori recipe is the perfect recipe for Indian Tadka. While flour is used to make khasta kachori, you can make khasta aloo khachoria with wheat flour too.
About Aloo Kachori
Kachori is made from a mixture of different lentils. But potato stuffing is added in Aloo Kachori. Usually Kachoris are made from refined flour but here I have made them from wheat flour which is as tasty as refined flour Kachori. Crispy potato kachori is easily made. The ingredients used in it are easily available in the kitchen of every house.
Expert Tips
- The dough should not be kneaded soft otherwise it will not taste like the Kachori.
- The dough should not be kneaded soft otherwise it will not taste like the Kachori.
- Fry the Kachoris on medium flame. If the flame is too high, the Kachoris will be cooked from outside but will remain raw from inside.
- Keep the stuffing evenly in the Kachoris, do not put too much stuffing otherwise the Kachoris may tear.
Aloo kachori recipe | Kachori recipe
Ingredients
- 300 gram wheat flour
- 2 cup boiled mashed potato
- 2 green chilli
- 1 bunch green coriander
- ½ tbsp Garam masala
- ghee/oil for frying
Instructions
- Add two tablespoons of ghee to the flour and mash it.
- Then knead it hard with water and cover it with a wet cloth.
- Add salt, 2 cup boiled mashed potato to the potatoes and mix well. Then divide the mixture into 10 equal parts.
- Break 10 equal balls of dough. Fill one part of the potato mixture in each ball and press it with your palm and give it the shape of a kachori.
- Heat the oil well and reduce the flame, then fry the kachoris till they turn red.
- Serve hot with sweet chutney/sauce
