Appe is a South Indian dish but it has become a very popular dish in North India as well. Appe is tasty and healthy in taste. It is made with less oil and can be eaten by people on a diet. Appe is a perfect recipe for breakfast, it gets ready quickly. Appe is made from semolina. Serve it with green chutney.
Paneer stuffing has been done in stuffed appe. Oats have also been added to the stuffing of paneer. This recipe is prepared quickly. This recipe is prepared in less oil.
Table of Contents
About stuffed appe recipe
Stuffed Appe is a new version of Appe recipe. Grated paneer and spices are stuffed in Stuffed Appe. This changes the common taste of Appe. Children will like Stuffed Appe a lot. It is a new type of recipe for children’s tiffin. This Appe is prepared from a mixture of semolina and curd. Curd, green chilies, roasted cumin seeds are added to it, which makes it taste very good. You can also add tomatoes, onions to it according to your taste. It is served with green chutney.
Imlie ki chutney, Chutney recipe | Guava chutney
Expert tips
- Stuffed appe is used. You can also add buttermilk in it. Curd or buttermilk should be sour.
- You can add grated boiled potato in the stuffing.
- You can add carrots and peas to make appe more nutritious. Grate carrots and add. Fry and mash peas and add.
- You can also fry and mash all the things beforehand and add them.
- Tomatoes, finely chopped onions, beetroot will also be good and will become healthy too.
Appe recipe | Stuffed appe recipe
Ingredients
- 1 cup Fine rava
- 1 cup oats
- 1 cup fresh curd
- ½ cup water
- ¼ tbsp turmeric powder
- salt as per taste
- oil
Ingredients for stuffing
- 250 gram paneer grated
- 2 tbsp green chilli
- salt Keep in mind that salt has been put in the Sooji batter too, so don't put too much salt
- ½ tbsp black pepper powder
- 1 onion finely chopped
- ¼ tbsp chaat masala
- 1 tbsp green coriander
Instructions
- Mix water, rava, oats, salt and turmeric powder in curd and keep aside for half an hourMix all the ingredients of the filling well in a bowl. Make small balls of it and keep asidePrepare sooji Mix the mixture well. If the mixture becomes too thick then water can be obtained.Apply grease to your pan and add half spoon of sooji ghee in it and keep the paneer ball. Pour half a spoon of ghee from the top in such a way that the whole filling gets filled with water. Heat the pan and cook it on low flame till it turns golden.
- Mix 250 gram paneer in a bowl. Make small balls of it and keep aside
- Prepare sooji (rava) Mix the mixture well. If the mixture becomes too thick then water can be obtained.
- Apply grease on your pan and put half spoon of sooji batter in it and keep the paneer ball.
- Put half a small spoon batter from the top in such a way that the whole body gets covered.
- Cover the pan and cook till it turns golden brown
- Serve with green chutney or tomato sauce.
