Masala Puri recipe is a very tasty dish to make for breakfast. Masala Puri is Masaladar Puri which is made from rice and wheat flour. You can make Masalal Puri in many ways but this recipe is quite easy. Masala Puri can be an acha option for morning breakfast or children’s tiffin. Masala Puri is also a good option for lunch and dinner.
Tips for puris
- Masala Puri can be made in other ways also, boiled potatoes can also be added to its batter.
- If you like more chilli then you can add crushed green chillies.
- The tighter the dough for puri is kneaded, the better it will be.
- If you want to make salty puri then add a little more salt. This will make the puri taste salty.
- If you want to stuff anything in Puri, then you should knead the dough of Puri a little soft.
- Roll out the puri as round and thin as possible. Thin puris are lightly crispy and also puff up well.
- First roll all the puris and then fry them in hot oil. If you want to eat the whole immediately then turn it a little red. But if you want to store them whole then you should take them out of the pan only when they turn light pink. By doing this it remains soft even after it cools down.
You can serve these puris with these vegetables and chutney Imlie ki chutney Chutney recipe | Guava chutney Chana dal- Paneer recipe| Chana dal recipe5 best recipes of paneer | Try these paneer recipes once
Masala puri recipe
Masala Puri is a very tasty dish to make for breakfast. Masala Puri is Masaladar Puri which is made from rice and wheat flour.
Ingredients
- 1 cup Wheat flour
- 2 tbsp Rice or fine flouse (maida)
- 1 cup Paneer grated
- 1 tsp Oregano
- 1 tsp Fresh cream
- Salt
- Green coriander finely chopped
- Oil to fry
Instructions
- In one bowl add 1 cup Wheat flour2 tbsp Rice or fine flouse (maida)1 cup Paneer1 tsp Oregano1 tsp Fresh cream Salt Green coriander and mix well.
- Then knead it a little hard with water. Keep it cover for 2 minutes.
- Make a similar ball of dough and roll it.
- Then fry them in hot oil on medium high flame until golden brown.
