Moong dal Kachori is a famous Indian snack commonly enjoyed in North India. It is a delicious and delicious food that can be served as a snack, consisting of a spicy lentil mixture stuffed inside a puri made of wheat or flour. It is usually eaten with tamarind chutney, green coriander and onion. Kachori can be served hot for evening snack. It is also a major part of Indian street food. There are many types of Kachori, the most famous of which are Aloo Kachori, Moong Dal Kachori, Onion Kachori, Matar Kachori, Dry Fruit Kachori, Paneer Kachori, Sweet Corn Kachori
About moong dal kachori recipe
The taste of Kachori is absolutely unique. It is spicy, and slightly sweet. The crispy and crunchy surface of Kachori and the spicy mixture of hot lentils inside makes it delicious and special. The combination of different spices, garam masala, chilli, and coriander leaves makes it even more delicious. If you taste green chutney or pickle along with Kachori, its taste increases even more.
The most famous kachori is from Rajasthan, and is especially made in Jaipur and Jhalawar region. Onion Kachori and Dal Kachori of Rajasthan are extremely famous. Due to their deliciousness and variety, people like them very much and come from far and wide to eat them.
The specialty of Moong Dal Kachori is that it is filled with a spicy mixture of Moong Dal. This moong dal masala provides tasty taste. Moong Dal Kachori is slightly sweet which attracts the eaters. The lentils inside are spicy, which makes it very tasty. This is Rajasthani style Kachori and is famous for its special taste. This is the favorite snack of Indians for breakfast.
Moong dal kachori
Ingredients
- 300 gram maida (Fine flour)
- ¾ tsp red chilli powder
- ½ tsp Garam masala
- ½ cup urad dal (soaked) black gram
- ½ cup moong dal (soaked)
- 1 tsp coarse dried coriander
- green coriander finely chopped
- salt as per taste
- ½ cup curd
- oil for fry
Instructions
- Add one tablespoon of oil to the flour and mash it. Then knead the flour with curd by adding water as required and cover it with a wet cloth.
- Grind both the leaves coarsely in a grinder and add garam masala, dry and green coriander, salt and red chilli. Heat a tablespoon of oil in a pan, add mixed lentils and fry till golden brown.
- Break the ball of flour and roll it like a puri, fill it with ground roasted dal and close it to give it the shape of a kachori.
- Heat oil and fry the Kachoriya until golden brown. Serve with green chutney or tamarind chutney.
