Pineapple Raita is a delicious and cold recipe. Which is generally served as a side dish with Indian food. To make it, pineapple is cut into small pieces and curd is mixed in it. A little salt, black salt and cumin powder are also added. It is kept in the refrigerator to cool. Pineapple Raita is for summer recipe, Pineapple is a delicious food which has a good combination of sweet and sour. It is cool and soothing even in summer and makes the food rich.
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About Pineapple raita recipe
Pineapple Raita is sweet and cool in taste. This dish blends the sweetness of pineapple well with the sweet taste of curd. The sweet taste of pineapple juice and curd creates a much loved combination in your mouth. This recipe is especially loved during summer days, it is a cool and refreshing option. Pineapple Raita can be served with any main course dish which makes a good combination.
Nutrients value in Pineapple raita
- Pineapple is rich in nutrition, it is very beneficial, it is rich in Vitamin C, fiber and other nutritional elements, it provides immense health benefits to your body.
- Improves digestion: Probiotic in curd improves your digestion and reduces stomach problems.
- Provides cooling effect, this dish is cool and provides relief during summers. When you serve Pineapple Raita with any heavy food then it will be called a balanced food.
- Weight Control, Pineapple Raita is low in calories and is also good for health, it is considered a good option to eat for health. If you are dieting then Pineapple Raita can become a good recipe in your diet.
- Improves heart health, potassium and other nutrients present in curd are there. Improves health and curd reduces the risk of heart disease.
Pineapple raita recipe
Ingredients
- 25 gram pineapple
- 60 gram curd
- 1 green chilli
- mint leaves
- black salt as per taste
- ½ tsp sugar
- 2 gram black pepper powder
Instructions
- Cut pineapple into small pieces.
- Now put these pieces on skewers and grill them lightly so that they become soft. Keep it in the fridge to cool.
- Take out the curd in a bowl and beat it and now add the cooled pineapple pieces to the curd.
- Now in this. Add black salt, sugar, green chilli and mix.
- Garnish with finely chopped pineapple and mint leaves and serve.
