Chana Jor Garam is a perfect snack for your evening tea. Generally people like to buy it from outside but it is very easy to make. It is made from chickpeas, which are roasted and seasoned with spicy spices. You can eat it as is, but Chana Jor Garam Bhel is very tasty and it is also easy to make.
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About chana jor garam
You can eat it as is, but Chana Jor Garam Bhel is very trusty and it is also easy to make.
Make chana jor garam , The gram is first boiled and dried, then flattened and then sealed. Add lots of spices to it which makes it taste very spicy.
It can also be eaten by making Chana jor Garam Bhel, in which, you can add finely chopped tomato, onion, lemon and green coriander on top and eat tasty Chana jor Garam Bhel with evening tea.
Chana jor garam recipe
Chana Jor Garam is a perfect snack for your evening tea. Generally people like to buy it from outside but it is very easy to make. It is made from chickpeas, which are roasted and seasoned with spicy spices. You can eat it as is, but Chana Jor Garam Bhel is very tasty and it is also easy to make
Ingredients
- 2 cup chikpea boiled
- 1 tsp mango powder
- 3 tbsp oil
- salt as per taste
- 2 green chilli chopped
- ½ tsp red chilli powder
- green coriander for garnishing
- ½ tsp lemon juice optional
Instructions
- Spread the gram on a clean rolling board and flatten it.
- Heat oil in a saucepan and fry the flat gram while running water until it dries up and becomes dry.
- Add dry mango powder, salt, green chilli, red chilli and green coriander and leave the lemon on top while serving.
- Keep in mind that dry mango powder is also being added so that the lemon juice is not added.
- You can also add chaat masala.
