Sabji manpsanda dish which can be prepared easily for lunch and dinner. There is no need to work hard for this, it can be made from whatever vegetables are available at home. If you are bored of making the same boring vegetable every day, then try making this vegetable of your choice today. Your family will like this very much. Sabji Manpasand is a very tasty recipe. Different types of spices have been added together in it, due to which its taste becomes even more prominent.
There will be a little sourness from the curd and the taste will be balanced by the sugar in it. The different types of spices that have been added to the Sabzi Manpansada should be mixed and added, which will give it a fragrant aroma and will further enhance your taste. Different types of vegetables have also been added, which will make it good for taste as well as health. By adding lots of vegetables, it will also be full of nutrition.
Table of Contents
About sabji manpasanda
Curd has been beaten well and sugar has also been added to balance its taste.
First fry all the vegetables until golden brown then add curd along with the tempering. Sabji Manpasand is made only for your favorite vegetables. If not with curd, then you can make gravy for it and add all the vegetables in it. Sabji Manpasand is a very tasty recipe. In this, various types of issues have been taken together, its test comes out even more. Sabji Manpasand is a very tasty recipe. Various types of spices have been added to it, which further enhances its taste. The different types of spices added to it after roasting them will give off a fragrant aroma which will further enhance your taste. Various types of vegetables have also been added, due to which it with test you will also become healthy. Vegetables, favorite rice, butter naan, Missi roti can be eaten with roti, it will be very tasty, if you want you can eat it with paratha also. This will be a very good recipe for dinner. The family will like this recipe very much.
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Sabji Manpsanda
Ingredients
- 1 cup fresh curd
- 2 tsp mint leaves
- 2 tsp green coriander leaves
- salt as required
- 1 tsp sugar
- 2 green chilli finely chopped
- ¾ cup water
- 8 tbsp oil
- 100 gram green pea
- 2 carrot chopped
- 200 gram cauliflower florets
- ½ tsp cumin powder
- ½ tsp Mustard seeds
- ½ tsp Fenugreek
- 6 curry leaves
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ½ tsp red chilli powder
Instructions
- Beat curd by adding mint, green coriander, salt, sugar, green chilli and water in a big bowl.
- Heat oil in a pan, fry peas, carrots and cabbage one by one until golden brown and then take them out through a strainer and add them to the curd.
- Heat two tablespoons of oil, add curry leaves, cumin seeds, mustard seeds and fenugreek seeds and pour it over the curd.
- Sprinkle ground cumin, green coriander and ground red chilli on top.
