Spicy Sweet Corn Recipe is a perfect recipe for breakfast. It can be used for morning or evening breakfast. Everyone is going to like this spicy recipe very much. This recipe is prepared with sweetcorn, capsicum, chilli and some spicy spices.
About Spicy sweetcorn recipe
This spicy sweetcorn recipe is a perfect dish for the rainy season. If you feel hungry in the evening, you can fill your stomach with this recipe. You can also use frozen sweet corn but it would be better if you use fresh sweet corn. Made with spicy coarse spices. If the spices are freshly ground coarsely, it will taste better. It can also be served as an appetizer in any party, this recipe will be liked by the guests very much.
Benefits of sweetcorn
- Eating sweetcorn is very beneficial for the patient.
- Sweet corn contains resistant starch, which is very beneficial for people suffering from diabetes.
- Corn is also considered a good source for digestion because corn contains some types of fiber. It is helpful in relieving the symptoms of diarrhea and eases digestion.
- Eating corn would also be a good option for the skin. Corn starch is applied on the skin to soothe irritation. Corn is used in all the beauty products available in the market. Sweet corn can be used in place of toxic substances that cause cancer.
- Prevents aging due to abundant amount of antioxidants.
- It contains beta-coronavirus which gets converted into Vitamin A and is also good for eyesight.
- It may also have the ability to fight cancer.
- It is also effective in curing diseases like Alzheimer’s disease due to damage to the nerves.
- Nutrients like Vitamin A, Vitamin B, minerals and antioxidants are found in sweet corn which is beneficial for health.
- Consuming it regularly cures anemia and provides relief in anemia.
Tips
- It is good to give him fresh spices. Coarsely grind the spices.
- It is better if the sweetcorn is fresh but if sweetcorn is not in season then you will have to use frozen sweetcorn only.
- Chopped vegetables finely and thinly
Spicy Sweetcorn recipe
This spicy sweetcorn recipe is a perfect dish for the rainy season. If you feel hungry in the evening, you can fill your stomach with this recipe. You can also use frozen sweet corn but it would be better if you use fresh sweet corn. Made with spicy coarse spices. If the spices are freshly ground coarsely, it will taste better.
Ingredients
- 3 tbsp oil
- 550 gram sweetcorn
- ½ tsp red chilli powder
- ½ tsp chaat masala
- ½ tsp cumin powder
- ½ tsp sugar powder
- salt as required
Instructions
- firstly, boil sweet corn kernels in water for 5 minutes.
- drain of the kernels and transfer to pan.
- add oil and roast on medium flame for 2 minutes.
- transfer to a bowl and cool for 5 minutes.
- add chilli powder, cumin powder, chaat masala, lemon juice, salt and sugar.
- mix well making sure everything is combined well.
- adding coriander do a survey
