Missi Paratha is made by mixing gram flour and wheat flour. Missi Paratha is a perfect recipe for morning breakfast. Paratha is made with spicy spices like green coriander, red chilli and boiled potatoes. Try missi parathas with Gobhi ka acchar | Cauliflower Pickle, Imlie ki chutney, Dam aloo | Lucknowi Dam Aloo
About Missi paratha
Missi Paratha is not only delicious but is also very good for our health. It contains many nutrients which are very good for the body. This is a special type of paratha in which gram flour is mixed with wheat flour. Apart from wheat flour, you can also add jowar and millet flour to it. It contains gram flour which is a rich source of protein and is also very good for weight loss. Missi paratha is made from wheat flour, gram flour and spices but if you want then you can add other flours in it.
Tips for cooking paratha
- To keep the paratha soft for a long time, add a tablespoon of curd to it while kneading the dough, this will keep the paratha soft for a long time.
- Apart from curd, you can also add some ghee in it.
- Adding lukewarm milk while kneading the dough will also help in kneading the dough nicely and your parathas will remain soft.
- Cook the paratha on right flame so that your paratha will not burn and will cook well from inside. It is very important to keep the gas on the right flame while cooking paratha.
Missi paratha | missi roti
Ingredients
- 15 gram wheat flour
- 15 gram gram flour
- 1 tsp cumin powder
- ¾ tsp red chilli powder
- 2 tbsp green coriander chopped
- 1 pinch asafetida
- 3 greeen chilli chopped finely
- ⅓ tsp coriander powder
- ½ cup boiled potato
- salt se per taste
Instructions
- Mix all the spices, salt etc. in the flour.
- Add potatoes, rub it with palms and make it into a paste, then sprinkle water and knead the dough into a soft dough.
- Divide the dough into eight equal balls and roll them into rounds.
- Put it on a hot pan, apply ghee and fry till golden brown and then serve with vegetable pickle.
