Sweet and sour tamarind chutney and snacks are a perfect combination. Tamarind (imlie) chutney is perfect with pakoras, kachori, paratha. Tamarind chutney can give a tangy and spicy taste to any tasteless food. Chutney has been an important part of Indian food, whether it is the food of North India or the food of South India, chutney is definitely there. In North India we make chutneys like guavaChutney recipe | Guava chutney chutney, mango chutney, green chutney, apricot chutney etc. whereas in South India mostly coconut chutney is made.
About Imlie chutney
Its taste is somewhat sweet and sour. Roasted cumin and sugar are added to tamarind chutney. Its taste is sweet and sour. We keep one pickle of our chutney with our simple food every day, whether it is any chutney of tamarind, green coriander, chilli or any other, but we definitely keep chutney in our food. It is also made according to the season. If it is summer then mango chutney is made. Mostly in cold season, apricot, coconut, dates, all these chutneys are made. Some dry chutneys are also made which we store for a few days.
Benefits of tamarind
Tamarind, which grows in the form of a pod on a tree and is sweet and sour in taste, has many benefits for our health.
Ayurvedic medicine- Tamarind is used in Ayurvedic medicine and tamarind is found in all of our homes and we also prepare many dishes from tamarind.
Help to loss weight – Tamarind also helps in weight loss. Use of tamarind seeds is very beneficial.
Infection prevented- Tamarind is a traditional Ayurvedic medicine. With the use of tamarind, stomach related problems like stomach ache, patches, infection can be prevented.
Digestion – Tamarind has many benefits in the digestion process. Eating tamarind will eliminate many of our digestive problems.
For heart- There are many benefits of eating tamarind for the heart too-
Powerful antioxidant properties are found in tamarind which protects the heart from the harmful effects of free radicals.
Tamarind seeds – Some amount of Vitamin C is found in the seeds which boosts the immunity and is considered an effective nutrient.
Blood Pressure – If you are troubled by the problem of blood pressure, then you must consume tamarind. Tamarind has emerged as a helpful medicine for blood pressure patients.
Blood pressure- It can be believed that the use of tamarind proves helpful in high BP.
Properties of tamarind can protect from the effects of sun. People, we can also use it like sunscreen
Can also be used as antibacterial.
We can also use its water to make face packs.
Imlie ki chutney | tamarind chutney
Ingredients
- 250 gram ripe tamarind
- ½ tsp black salt
- 1 tsp white salt
- 100 gram sugar powder
- ¾ tsp black pepper powder
- ½ tsp red chilli powder
- 1 tsp roasted cumin seeds grinded
- 1 pinch roasted asafetida grinded
- 1 tsp ginger finely chopped
Instructions
- Boil 2 cups water in a pan, then add tamarind and let it rest for 15 minutes.
- After this, take out the tamarind pulp .
- Add salt, sugar, red chilli, mint and roasted cumin and grind it well once in the grinder.
- Sweet and sour chutney is ready
