We all prepare and eat dal daily. Today let’s make some new types of dal. Chana Dal Paneer. In Chana Dal Paneer, we will add pieces of paneer along with gram dal, there will be some new change in its flavor too. Chana Dal Paneer Tasty Recipe. Yes, you will get the taste of dal as well as the taste of paneer, so even if you have not made the vegetable, the Chana Dal Paneer recipe will complete the work of the vegetable as well. Chana Dal Paneer Recipe is very Tasty Recipe ,You must try this recipe at home once with your family members. Easy, health, Indian dal dish made with onion, ginger, garlic, tomatoes and many spices. We all made chana dal but in this recipe we will add pieces of paneer along with chana dal which will make this dal even more delicious.
Chana dal- paneer recipe
Ingredients
- 1 cup chana dal
- 1½ cup paneer cut in square pieces
- 1 tsbp onion
- 4 clove garlic chopped
- ¾ tsp salt
- ½ tsp turmeric powder
- 1¼ tsp red chilli powder
- 2 tsp ghee
- 1 tsbp oil
- green coriander for garnishing
- 2 tsp tomato
- 1 tsp coriander powder
- ½ tsp garam masala
Instructions
- wash the chana dal with clean water.
- Add 1/2 tsp saltand turmeric powder in the cooker along with 2 cups of waterand cook till 2 whistles.
- Heat ghee in a pan, frythe paneer and put it in water.
- Put oil in the same pan,when it gets hot, add onion and garlic, fry until golden
- Add red chilli, remaining salt, ground coriander and garam masala, after half a minute add tomato and green coriander and fry for 3 minutes.
- Add ripe dal and mix well, until boiling.
- Squeeze out the water from the paneer.
- Cook for 6 minutes and garnish with coriander.
