Kachori is an Indian dish which is eaten as snacks and breakfast, Kachori is a spicy dish. Kachori can be eaten as breakfast or it can be served as an appetizer. You can easily make Kachoriya at home. Sweet Corn Kachori spicy Recipe, you can make this recipe easily. On top of which Puri is made of flour and stuffing is put inside it, you can make this stuffing of anything, we will put sweet corn stuffing in sweet corn kachori, you can also put stuffing of any other vegetable like this.
About Sweetcorn recipe
Kachori and tea are the perfect breakfast in cold weather.
Tea with Kachori for breakfast is also called a perfect breakfast in cold weather. You can eat it as breakfast or serve it as an appetizer. Be it a kitty party or children’s birthday, or any meeting at your home and you want to make something hot, then Kachori is the best option. You must have eaten lentil kachori and onion kachori. Today we are going to make sweet corn kachori, which is a completely new kind of dish. You will definitely try it once at your home which your family members will like very much. There are different types of Kachori like Potato Kachori, Masala Kachori, Dal Bhari Kachori, Matar Kachori, Onion Kachori, you can stuff anything inside it.
Kachori originate
There are different types of Kachori like Potato Kachori, Masala Kachori, Dal filled Kachori, Matar Kachori, Onion Kachori. You can stuff anything inside it. Kachori has its origin from Rajasthan. Just as samosas are eaten here, similarly Kachori is more popular in Rajasthan. Although many types of Kachoris are found in Rajasthan, but among them Onion Kachori is popular. Kachori is the gift of Rajasthan only. Kachori is a similar version of the way North Side Bharwa Puri is made.
Sweetcorn kachori recipe
Ingredients
- 1½ cup boiled sweetcorn
- 300 gram maida (Fine flour)
- 2 tbsp ghee
- 1 onion finely chopped
- 1 tbsp ginger finely chopped
- 1 tbsp green coriander chopped
- 1 tbsp dried whole coriander
- ½ tsp Garam masala
- salt as required
- ½ tbsp sugar
- 2 green chilli chopped
- ¼ cup coconut grated
- oil for frying
Instructions
- Add ghee to the flour and mix well.
- Then knead it with lukewarm water, cover it with a wet cloth and keep it aside for another.
- Grind the sweet corn coarsely in a grinder and add salt and spices etc.
- Break the flour into 12 equal balls and roll them into small balls.
- . Divide sweet corn mixture into 12 parts. Fill each portion in a puri, close it and press it with palms to give it the shape of a kachori.
- Heat oil and fry the kachoris until golden and take them out. Serve hot with green sweet chutney.
- Serve hot with green sweet chutney.
Notes
Nutrition FactsAmount Per ServingCalories- 83Total Fat 5.3grams7%Daily ValueSaturated Fat 0.4grams2%Daily ValueTrans Fat 0gramsPolyunsaturated Fat 0.9gramsMonounsaturated Fat 3.7gramsCholesterol 0milligrams0%Daily ValueSodium 35milligrams2%Daily ValueTotal Carbohydrates 7.7grams3%Daily ValueDietary Fiber 0.6grams2%Daily ValueSugars 0.2gramsProtein 1.5grams
