Bharva Paneer Recipe is a spicy dish, you can serve it in lunch or dinner. In this we have mixed cottage cheese, hence you can also use potatoes.Among the various stuffed vegetables, stuffed paneer chilli is one of the most popular vegetables. It is similar to how chilli pakodas are made in Rajasthan, but instead of making pakodas out of it, we are making it like a vegetable. In Rajasthan, chilli filled pakodas are dipped in gram flour and fried. Make paneer stuffed chilli like spicy dry vegetable. Made for main course with which we can easily eat roti. You must make this very tasty stuffed vegetable once for your family. If you are bored of eating the same boring potato-onion vegetable every day, then definitely try this vegetable once.
About the recipe
If you are thinking of making vegetables for any festival then this will be the best option for you. This recipe of Bharwa Paneer will change your taste especially during cold and rainy season when you are bored of eating the same old vegetable. In this we will stuff the paneer by kneading it. If paneer is not available then the meat of aloo can also be stuffed. This spicy vegetable with sabud (whole) masala is going to taste very tasty. Bhairav Paneer Recipe is a vegetable which is liked by everyone during the cold season.
About poblano chilli
The name of the chilli used in the vegetable is Pablona chilli, it is generally not eaten directly. We are going to make this Paneer Stuffed Vegetable with this chilli. Soups and stuffed dishes are made from this chilli.
Bharveda (stuffed) dish is usually made from chillies.
Paneer bharwa mirch
Ingredients
- 175 gram paneer
- ½ tbsp garam masala
- 1 tsp mango powder
- 12 poblano chili
- 2 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- ¼ tsp fenugreeks seeds
- 1 tsp chilli flakes
- 1 tsp lemon juice
Instructions
- Grate the paneer. And save some cheese and keep it aside.
- Put garam masala, salt, dry mango powder on grated cheese and mix well.
- Cut open the stomach of the chilli, remove the seeds, stuff it with masala-paneer and tie it with a thread.
- Heat the oil, crackle the cumin seeds and add the stuffed chillies and let it cook on low flame for 4-5 minutes or till it gets fried.
- Add the remaining grated paneer and cook it for 1-2 minutes and take it out in a serving dish. Then sprinkle lemon juice and serve hot
