Pakodas are such a recipe which taste great when eaten with hot tea or with some spicy chutney. Pakoras are made of various vegetables, potato, tomato, cabbage, cheese etc. Pakodas dipped in gram flour taste very tasty hot and especially in cold and rainy season.Pakodas especially appeal to us during the cold and rainy season. Whether they are big, old or children, people of all age groups like pakodas. Pakodas can be eaten in morning and evening breakfast. We can include pakodas in our menu for any picnic or even as an appetizer. This recipe of pakoda is perfect for your kitty party or any occasion. Would be a perfect appetizer for a birthday party. You must make this recipe at home once.
Table of Contents
About Paneer Pakoda
Paneer Pakora is a very easy recipe, it is made in a very simple way and all the ingredients used in it are easily available at home.
Paneer Pakode is made by dipping it in a spiced batter of gram flour and frying it in oil. Paneer Pakodas is a delicious snack which you can serve with chutney, sauce or tea with your family and guests, your guests and your friends will love it.
Tips For Pakode
To make hotel– like crispy pakodas, you can add a little rice flour to the pakoda batter.
Batter – While making gram flour batter, keep one special thing in mind that it should not be too thin or too thick.
How to cut vegetables – Pay special attention to the cutting of vegetables, whether it is potato, cabbage or onion, cut them neither too thick nor too thin. For paneer pakoda, cut the paneer into medium sized pieces.
Frying – For frying pakodas, we should pay utmost attention to the temperature of the oil. If we start making pakodas quickly then the pakodas will not be cooked well.
To fry pakodas, first of all we have to heat the oil rapidly. After we add the pakodas, we should reduce the flame to medium, so that the pakodas get cooked properly from inside. If we cook it continuously on high flame, it will be cooked from outside but will remain raw from inside.
Paneer ke pakode
Ingredients
- 300 grams paneer cut into pieces
- ½ tsp mango powder (amchoor)
- ½ tsp Garam masala
- 2 cup Gram flour flour
- salt as per taste
- ¾ tsp red chilli powder
- oil for frying
- 1 pinch soda
Instructions
- Dry mango powder (amchoor) on paneer pieces and a pinch of salt, mix well on the pieces and keep aside.
- Add garam masala, salt, red chilli and soda to gram flour and mix.
- Then make a thick batter by adding water and cover it and keep it in the refrigerator for half an hour.
- Heat the oil in a pan and reduce the flame to medium. Dip the paneer pieces in gram flour solution and put them in hot oil and fry them into ruddy pakodas.
- Hot pakoras are ready, serve with green chutney.
