Creamy Kofte is a tasty spicy recipe. Perfect for dinner and launch. Koftas are made of paneer and its flavor is even creamier. Kofta is made from bottle gourd, gram flour, potato, paneer, masroom etc. Koftas are a type of balls which are mixed with gram flour and deep fried. These balls are placed in the juice and then surveyed. This curry is eaten with rice and roti.
About Creamy Paneer Kofta
Creamy Paneer Koftas are a delight in my Kofta dish. Paneer has been grated and added to it. Tips to make the kofta soft are also given. There is also a recipe for juicy curry with kofta. You can make Creamy Paneer Kofta for any festival or function. Guests will like this recipe very much. This Kofta dish will be creamy and delicious. Your family will love this kofta recipe with soft creamy texture. Add fresh cream to it.
Tips For Koftas
Making Kofta mixture- keep in mind that the batter should not be thin or thick. The mixture becomes soft only when it becomes thick. While making the mixture, do not add water all at once, add it slowly so that the mixture remains lumpy.
Method- Koftas are not cooked properly and hence become hard. Cook on low flame until golden. Do not put too many koftas in the pan, put only a few to leave enough space. If you continuously cook koftas on high flame, they will remain raw from inside.
Instead of Paneer – If you don’t have Paneer then you can also grate Aloo and add it.
koftas from falling apart- You can use breadcrumb while making koftas. Using breadcrumbs will give it a crispy coating. Breadcrumbs also help in better binding which can prevent your koftas from breaking into pieces while frying.
Creamy kofte | kofte ki sabji
Ingredients
- 300 grams paneer grated
- ½ tsp baking powder
- 2 tbsp flour
- 1 pinch Garam masala
- 1 pinch black pepper
- salt as required
- oil for frying
Ingredients for Curry
- ½ tsp cumin
- 1 pinch asafetida
- 4 tomato chopped
- ¾ tsp red chilli powder
- ½ cup curd
- 1 onion chopped
- 2 tsp fresh cream
- 1 piece ginger chopped
- ½ tsp turmeric powder
- salt as required
- 4 clove garlic chopped
- ¾ tsp garam masala
- 1 bunch green coriander chopped
- 2 tbsp oil
Instructions
- Add baking powder and all the spices to the paneer, mix it and make koftas and fry them in oil.
- For gravy, heat oil in a pan and add cumin seeds. Then add asafetida, onion, ginger and garlic and fry for 3-4 minutes.
- Add tomatoes, red chili powder, turmeric powder, salt and garam masala.
- Cook until oil leaves. – Add one cup of water to the curd, beat it and mix it in the spices.
- When it boils, add kofta cream and green coriander and mix.
- Then enjoy hot creamy kofta
