This veg pulao recipe is an easy and simple flavorful rice recipe made with long grain rice, vegetables and fresh herbs. It is one of the popular rice variants of many Indians and is eaten for breakfast or lunch and dinner. Simple pulao recipes have all the required flavors and spices and can be eaten as is, but taste great when paired with simple curd raita or pickles. Among rice based dishes, Veg Pulao is an important part of Indian cuisine. Each state has its own rice variants, but the pulao recipe is popular throughout India. It is made with a variety of ingredients, herbs and spices, but today I would like to share a basic and simple veg pulao recipe filled with fresh vegetables and spices.

About Veg pulao recipe

I add all my favorite vegetables to it. Green cabbage, carrots, tomatoes, potatoes are commonly included in pulao but you can add beans, broccoli, peas etc. to make it more nutritious. Veg pulao are the rich source of fiber and can keeps stomach full for because It include the variety of vegetables.

Rice for Veg pulao recipe

Basmati is the most commonly used rice for veg pulao recipe as it has a delicate, nutty flavor and a distinct aroma that complements the spices and flavors in the dish.

kolam rice

Classic Kolam Rice is an exotic range of rice that promises quality and taste at the same time. It is pearly white, extra-long, and extra fine. It can fulfill the nutritional and dietary requirements of an entire meal. This rice is very famous for making veg Pulao.

Jasmine rice

jesmin rice is native to Thailand and is commonly used in Southeast Asian cooking. It is a long-grain variety of rice that has a mild floral aroma and a soft, sticky texture when cooked. Its grains are smaller and thicker than Basmati rice.

Vegetables for Veg pulao recipe

To make Veg Pulao more healthy, you can add fresh beans, carrots, broccoli, peas, cabbage to the green vegetables.

Veg pulao recipe

Anadita sahu

Veg pulao is an easy and simple flavorful rice recipe made with long grain rice, vegetables and fresh herbs. It is one of the popular rice variants of many Indians.

4 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 27

Course Main Course

Cuisine Indian

Servings 4

Calories 201 kcal

Ingredients

For Pulao Masala Paste:

2 garlic
1 inch ginger
2 green chili
1 inch cinnamon
2 onions
3 tomatoes
½ cup coriander

Ingredients for veg pulao

2 tsp beans
2 tsp carrot (Match Stick Cuts)
2 tsp capsicum
3 tsp peas
Broccoli rough chop
1 cabbage rough chop
2 potato cut in (Large Dice)
2 bay leaf
1 tsp cumin seeds
5 cashews
1 tsp black pepper
3 black pepper
salt as require
4 tsp oil olive oil

Instructions

First of all, in a small mixer, take ½ cup coriander, 1 inch ginger, 2 garlic, 2 chilies, 2 pods cardamom, 1 inch cinnamon,3 tomatoes
Add ¼ cup water and blend into smooth paste. Keep aside.
In large kadai (pan) add 4 tsp oil, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 3 cloves, ½ tsp black pepper and 5 cashews.
Fry on low flame until the spices become aromatic.
Now add ½ onion and saute until the color turns slightly golden.
Also, add beans, capsicum, peas, carrots and potatoes.
Also, add beans, capsicum, peas, carrots and potatoes.
Now add prepared coriander paste and 1 tsp salt. Mix well.
Also, add 2 cups water and stir well until it boils.
Once the water comes to a boil, add 1 cup basmati rice.
Make sure to soak the basmati rice for 20 minutes.
Mix well, cover with lid and boil for 20 minutes.
After 20 minutes, veg pulao is ready to eat.

Notes

You can make this recipe with other rice variants like Sona Masoori or any short grain rice, but Basmati is the most preferred option.

If you are planning to make this for any occasion or celebrations, I would recommend using basmati rice.

Adding vegetables is your choice and you can add them as per your choice. Make sure to cut them in the same size and pay attention to the cooking time of all the veggies so that some of them do not get overcooked.

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